5-Minute Cinnamon Flop Brunch Cake - 10 Servings

Total Time - 25 mins.

Prep Time - 5 mins.

Cook Time - 20 mins.

Except for the the milk and small amount in the egg, thecake itself has very little fat and using low-fat milk will keep the fat to a minimum, We have stated the egg as optional, we strongly suggest to add it infor a more cake-like texture -- If you are looking for a fancy cake to serve then this is not it however for the ease of this cake it is darn good and makes a great weekend brunch cake, it's like a combination of a cake and cinnamon bun all in one, ridiculously simple to make as it's all mixed by hand and takes like 5 minutes to throw together, try adding in some chopped strawberries, apples or blueberries, raisins or dried cranberries, this recipe is a blank canvas, so go ahead and add in fruit, nuts chocolate chips whatever you wish--- servings are only estimated.

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